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| Pork Tenderloin |
$19.75
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| natural, hormone and antibiotic free, marinated in honey, garlic and spices and char-broiled | |
| Pan Seared Scallops |
$21.95
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| served on ginger coconut cream | |
| New York Cut Sirloin |
$25.25
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| char-broiled to taste | |
| Blue Back Fin Crab Cakes |
$24.15
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| with roasted red pepper remoulade | |
| Sesame Crusted Pan Seared Ahi Tuna |
$26.35
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| served rare with wasabi, ginger and tamari | |
| Northern Italian Homemade Cheese Lasagna |
$13.15
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| with marinara sauce | |
| Seared Chicken Breast |
$17.55
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| natural, hormone and antibiotic free, with apricot-pineapple glaze and gorgonzola cream | |
| Apple Cider Brined Pork Chop |
$17.55
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| baked with an apple, calvados and whole grain mustard cream sauce | |
| House Made Macaroni and Cheese |
$9.85
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| Saut ed Mexican White Shrimp |
$19.75
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| in butter, garlic, herbs and wines | |
| Half Roasted Garlic Herbed Chicken |
$14.25
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| all natural, hormone and antibiotic free | |
| Braised Colorado Lamb Shanks |
$18.65
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| with port wine, rich stock and new potatoes | |
| Char-Broiled Tournedos of Elk |
$27.45
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| hormone and antibiotic free served with tart cherries and port wine | |
| Spicy Orange BBQ Baby Back Ribs |
$23.65
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| served with cole slaw and Belgium fries | |
| Authentic Louisiana Style Chicken Gumbo |
$17.55
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| served with saffron rice | |
| Roasted Colorado Boneless Lamb Loin |
$26.35
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| mustard rubbed, served with fresh rosemary-garlic jus | |
| Almond Crusted Fresh Trout |
$17.55
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| brushed with lemon butter | |
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| Fresh Baby Spinach |
$12.05
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| with caramelized walnuts, mandarin oranges, red bell peppers, crispy bacon, mushrooms, parmesan cheese and warm balsamic-dijon dressing | |
| Gourmet Salad |
$12.05
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| fresh greens with feta cheese, kalamata olives, hearts of palm, marinated artichoke hearts, tomatoes and tomato vinaigrette dressing | |
| Marinated Asian Tenderloin Steak Salad |
$18.65
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| fresh baby greens and spinach, napa cabbage, pears, red bell peppers, carrots, jicama, wasabi peas and julienne won tons served with wasabi vinaigrette dressing | |
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| Saut ed Fresh Spinach |
$6.55
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| in olive oil and fresh garlic | |
| Fresh Asparagus |
$6.55
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| with hollandaise | |
| Belgian Fries |
$4.95
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| House Made Macaroni and Cheese |
$6.55
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| Chocolate Cake |
$7.15
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| with chocolate sauce | |
| Lefty Sundae |
$7.15
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| with vanilla ice cream | |
| Pecan Mocha Torte |
$7.15
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| with vanilla ice cream | |
| Creme Brul e Cheesecake |
$7.15
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| Chocolate Truffle Sampler |
$8.25
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| Key Lime Pie |
$7.15
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| Root Beer Float |
$6.05
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| Hot Apple Pastry with vanilla ice cream |
$7.15
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